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    Home News & Trending Origin & Story Coffee Knowledge Machines & Gear

    Coffee Knowledge

    An airtight dark container for storing coffee sits on a wooden table next to a bag of specialty coffee fresh ground beans.

    Storing coffee: everything you need to know about keeping it fresh

    You pay for good specialty coffee. Store it properly too.

    April 03, 2026

    Coffee processing in action: coffee cherries drying on raised beds as washed coffee on a plantation in Chiapas.

    How coffee processing determines what you taste in the cup

    Two beans from the same tree can taste completely different. The difference is in the processing.

    March 30, 2026

    The coffee production process starts with picking ripe coffee cherries on a plantation in Chiapas producing single origin koffie.

    The coffee production process explained: from cherry to cup

    Coffee starts as a fruit. What happens next determines everything you taste.

    March 27, 2026

    Arabica coffee cherries and robusta beans side by side showing the verschil arabica robusta in taste and quality.

    Arabica vs robusta — what is the difference and which do you choose

    Every bag says it — 100% arabica. But what does it actually mean, and what is wrong with robusta?

    March 25, 2026

    Ripe red coffee cherries on a branch at a mountain plantation in the highlands of Chiapas Mexico.

    How altitude shapes the taste of your coffee

    That number on the packaging tells you more about the taste of your coffee than you think.

    March 23, 2026

    What makes specialty coffee different from regular coffee

    What makes specialty coffee different from regular coffee

    Hands of a Q-grader evaluating specialty coffee beans during a professional cupping session.

    March 21, 2026

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